Ruby's Inn Cowboy's Buffet & Steak Room Menu (Update 2025)
Welcome to Ruby's Inn Cowboy's Buffet & Steak Room, a charming eatery nestled in Bryce Canyon City, UT. This casual dining destination specializes in hearty steakhouse fare and offers a wide array of seafood options. The buffet, a popular choice among diners, features an impressive selection of dishes, from enticing BBQ offerings to fresh salads.
Breakfast here is a delightful surprise, especially for hotel guests, as it’s complimentary and boasts a variety of choices—think pancakes, crispy bacon, and delicious home fries. With both breakfast and dinner buffets available, guests can opt for lighter fare like the soup and salad bar or indulge in the full spread for a satisfying hearty meal.
The ambiance is inviting, creating a cozy diner feel perfect for families and groups. Friendly service enhances the experience, making Ruby's Inn a welcomed stop for travelers eager to savor good food in a friendly atmosphere.
LUNCH BUFFET
LUNCH BUFFET
Adult
Ages 1317
Age 412
Unlimited Trips To The Soup And Salad Bars
SOUP SALAD
BURGERS SANDWICHES
Hamburger
All beef patty on a bun with tomato, lettuce and onion on the side.
Patty Melt
Hamburger patty with melted swiss cheese, topped with grilled onions on rye toast.
Garden Burger
Black bean patty with tomato, lettuce and onion on the side.
Turkey Club
Sliced Turkey, bacon, swiss cheese, lettuce, and tomatoes served on wheatberry bread.
Gourmet Grilled Cheese
Grilled brioche bread filled with American cheese, gruyere, local hatch chile cheddar and bacon.
BBQ Brisket Melt
Slow roasted Beef Brisket smothered in BBQ sauce, sauteed onions, Swiss cheese on toasted sourdough bread.
The Ruby Reuben
Reuben with rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing.
Chicken Swiss
Grilled or breaded chicken breast served with bacon and swiss cheese
Mushroom Sandwich
Sauteed portabella mushroom slices covered with garlic butter served on a croissant.
Nashville Sliders
Plant based chicken tenders, Nashville hot sauce, dill pickles on a Hawaiian baked roll.
Rib Eye Steak
14 oz of well marbled, full flavor cut. Cooked to your preference.
New York
10 oz full bodied cut. Cooked to your preference.
Flat Iron
10 oz flavorful and popular cut. Cooked to your preference.
Prime Rib
14 oz of the areas finest beef slow roasted to a succulent medium rare. Limited availability
Tenderloin Fillet
8 oz of melt in your mouth tenderness. Cooked to your preference.
Grilled Shrimp 4
Coconut Shrimp 5
Sauteed Mushrooms
STEAKS AND CUTS
ENTREE SIDES
French Fries
Rice Pilaf
Baked Potato
Mashed Potatoes
Coleslaw
Side Baked Potato
Side Loaded Potato
Coleslaw
Mashed Potatoes
French Fries
Rice
EXTRA SIDES
RUBYS FAVORITES
Fish Tacos
2 Corn tortillas with breaded pollock, shredded cabbage, pico, guacamole, and myra Sauce.
Hot Turkey
Texas Toast topped with tender sliced turkey breast smothered with hot gravy. Served with mashed potatoes and side salad.
Carne Asada Street Tacos
2 corn tortillas with fire grilled steak, melted cheese, shredded cabbage, pico, guacamole and myra sauce.
Coconut Shrimp
8 battered shrimp, rolled in coconut and fried, paired with our house tropical sauce.
Country Fried Steak
Fried Beefsteak, smothered in hot country gravy. Served with house veg and mashed potatoes and side salad.
Minnies 5 Fruit Pie
Light flaky crust filled with apples, raspberries, blackberries, strawberries and rhubarb.
Minnies Mother Lode Brownie
Rich chocolate brownie infused with pecans and caramel served with a scoop of vanilla ice cream.
Apple Pie
Light flaky crust filled with handpicked, sunripened apples tossed in cinnamon.
Strawberry Banana Cream Pie
Famous homemade cream on a layer of fresh bananas and strawberries with a graham cracker crust.
Blueberry Banana Cream Pie
Homemade cream on a layer of fresh bananas and blueberries with a graham cracker crust.
Original Cheesecake
Creamy and light cheesecake baked in a graham cracker crust, with strawberry dessert topping.
Pecan Cheesecake
Crunchy, chocolaty cheesecake topped with pecan and caramel.
Coconut Cream Pie
Homemade coconut cream loaded with coconut shreds and topped with sweet whipped cream.
Lava Cake
Rich chocolate cake with a rich smooth center served with vanilla ice cream.
Dessert Bar
Included with purchase of the buffet or available to add on.
DESSERT
DRINKS ESPRESSO
Soft Drinks 16oz
Hot Tea
Hot Apple Cider
Juice
Milk
Coffee
Decaf Coffee
Hot Chocolate
Espresso
Americano
Steamer
Cappuccino
Latte
Mocha
Double
Americano
Steamer
Cappuccino
Latte
Mocha
Double
Espresso
Decaf Coffee
ESPRESSO
DINNER BUFFET
Adult
Ages 1317
Age 412
Appetizer Sampler
Choose any three appetizers of the following, Portabella Mushrooms, Buffalo Wings, Mozzarella Sticks, Fried Shrimp Beer Battered or Coconut.
Portabella Mushrooms
Sauteed portabella mushroom slices covered with Gorgonzola cheese served with garlic toast.
Fried Shrimp
Option of six Coconut Shrimp served with Tropical Dipping Sauce or six beer battered Shrimp served with Cocktail Sauce.
Buffalo Wings
Six spicy hot wings with a sweet honey twist. Served with Celery and your choice of Bleu Cheese or Ranch.
Chips And Queso
Corn tortilla chips served with a side of hatch green chile queso and our house made salsa.
Mozzarella Sticks
Six Mozzarella cheese sticks, breaded and deep fried golden brown. Served with marinara sauce.
Cow Chips
Potato Slices smothered with melted cheese and topped with bacon bits. Served with house Bronco Sauce.
APPETIZERS
SEAFOOD
Salmon Fillet
Lightly seasoned Salmon fillet served with lemon.
Trout
Grilled Mahi Mahi
Mahi Mahi fillet marinated in a vibrant blood orange and shallot vinaigrette grilled to succulent perfection.
Shrimp
Lightly seasoned, served with sliced almonds and lemon.
Rustlers Ribs
Slow roasted baby back pork ribs topped with our famous outlaw BBQ sauce. Limited Availability
Country Fried Steak
Beefsteak breaded and fried, smothered in country gravy.
Roasted Half Chicken
Uniquely seasoned and slow roasted juicy half chicken. Limited Availability
Turkey Dinner
Texas toast topped with tender sliced turkey breast smothered with gravy.
Pork Chop
Roasted French bonein pork chop served with white house gravy. Limited Availability
RUBYS CLASSICS
SPECIALTY ENTREES
BBQ Brisket Melt
Slow roasted Beef Brisket smothered in BBQ sauce, sauteed onions, Swiss cheese on toasted sourdough bread.
Carne Asada Street Tacos
3 corn tortillas with diced fire grilled steak, melted cheese, shredded cabbage, pico, guacamole, and house myra sauce.
Gourmet Grilled Cheese
Grilled brioche bread filled with American, gruyere, local hatch chile cheddar and bacon.
Mushroom Sandwich
Sauteed portabella mushroom slices covered with garlic butter served on a croissant.
Nashville Sliders
Plant based chicken tenders, Nashville hot sauce, dill pickles on a Hawaiian baked roll.
Soft Drinks 16 Oz Cup
Hot Tea
Hot Apple Cider
Juice Or Milk S
Juice Or Milk L
Apple, Orange, Cranberry